Suplementasi Ekstrak Kunyit Pada Ayam Ras Petelur: Strategi Meningkatkan Produktivitas Dan Kualitas Telur

SPESIFIKASI BUKU

Harga                    : Rp 165.000

Ukuran                  : 15,5 cm x 23 cm 

Jumlah Halaman : 282 hal

Ketebalan Buku  : 1  cm

ISBN                       : On Proses

Deskripsi Buku   : Buku ajar ini disusun sebagai salah satu upaya untuk menyediakan referensi ilmiah yang komprehensif mengenai pemanfaatan tanaman herbal, khususnya kunyit (Curcuma longa L.), sebagai bahan aditif alami dalam sistem produksi ayam ras petelur. Perkembangan industri perunggasan menuntut penerapan teknologi budidaya yang tidak hanya mampu meningkatkan produktivitas, tetapi juga menghasilkan produk yang berkualitas, aman dikonsumsi, serta mendukung prinsip peternakan yang berkelanjutan. Dalam konteks tersebut, penggunaan bahan-bahan alami sebagai pengganti atau pelengkap feed additive sintetis menjadi salah satu pendekatan yang semakin banyak dikaji dan diterapkan. Kunyit merupakan salah satu tanaman obat yang telah lama dikenal masyarakat Indonesia dan mengandung berbagai senyawa bioaktif, terutama kurkumin, yang memiliki aktivitas antioksidan, antimikroba, antiinflamasi, serta berpotensi meningkatkan kesehatan saluran pencernaan dan efisiensi metabolisme ternak. Berbagai hasil kajian menunjukkan bahwa suplementasi ekstrak kunyit melalui air minum dapat memberikan dampak positif terhadap konsumsi pakan, efisiensi penggunaan nutrien, produksi telur, serta berbagai parameter kualitas telur, seperti bobot telur, warna kuning telur, kekuatan kerabang, dan kesegaran telur. 

REFERENSI :

Abdel-Azeem, F., El-Slamoney, A. E., & El-Gendy, M. E. (2019). Effect of dietary turmeric supplementation on productive performance, egg quality and antioxidant status of laying hens. Egyptian Poultry Science Journal, 39(2), 405–419.

Abd El-Hack, M. E., Alagawany, M., Abdel-Moneim, A. M. E., Mohammed, N. G., Khafaga, A. F., Bin-Jumah, M., Othman, S. I., Allam, A. A., & Elnesr, S. S. (2020). Cinnamon (Cinnamomum zeylanicum) oil as a potential alternative to antibiotics in poultry nutrition. Animals, 10(6), 1–16.

Abou-Elkhair, R., Ahmed, H. A., & Selim, S. (2014). Effects of black pepper (Piper nigrum), turmeric powder and coriander seeds on growth performance and nutrient utilization of broiler chickens. Animal Feed Science and Technology, 196, 90–96.

Akbarian, A., Golian, A., Kermanshahi, H., Gilani, A., & Moradi, S. (2012). Influence of turmeric rhizome powder and extract on performance, antioxidant status and immune response of broiler chickens. Journal of Animal Physiology and Animal Nutrition, 96(6), 1019–1027.

Alagawany, M., Abd El-Hack, M. E., Farag, M. R., Tiwari, R., & Dhama, K. (2017). Beneficial effects of garlic and its extracts in poultry nutrition. World's Poultry Science Journal, 73(3), 473–484.

Al-Sultan, S. I. (2003). The effect of Curcuma longa (turmeric) on overall performance of broiler chickens. International Journal of Poultry Science, 2(5), 351–353.

Anwar, R., Ahmad, I., & Hussain, M. (2020). Phytogenic feed additives and their role in poultry production: A review. Veterinary Medicine and Science, 6(4), 917–928.

Aviagen. (2022). Management handbook: Commercial layers. Aviagen Group.

Bachmann, M., & Pettersson, H. (2017). Natural feed additives as alternatives to antibiotic growth promoters in poultry production. Animal Nutrition, 3(4), 357–365.

Biswas, A., Mohan, N., & Bhattacharyya, A. (2019). Effect of dietary turmeric supplementation on egg production and quality of laying hens. Indian Journal of Animal Sciences, 89(5), 543–547.

Chattopadhyay, I., Biswas, K., Bandyopadhyay, U., & Banerjee, R. K. (2004). Turmeric and curcumin: Biological actions and medicinal applications. Current Science, 87(1), 44–53.

Daneshyar, M., Alizadeh, A., & Sadeghi, G. (2011). Effect of turmeric supplementation on performance and carcass characteristics of broiler chickens. Journal of Animal and Veterinary Advances, 10(13), 1705–1709.

Durrani, F. R., Ismail, M., Sultan, A., Suhail, S. M., Chand, N., & Durrani, Z. (2006). Effect of different levels of feed added turmeric on the performance of broiler chicks. Journal of Agricultural and Biological Science, 1(2), 9–11.

El-Hack, M. E. A., Alagawany, M., El-Sayed, S. A., Qattan, S. Y. A., & Saeed, M. (2020). Phytogenic feed additives in animal nutrition: A review. Journal of Animal Physiology and Animal Nutrition, 104(1), 1–14.

Ghasemi-Sadabadi, M., Ebrahimnezhad, Y., Shaddel-Tili, A., & Bannapour, A. (2020). Effects of turmeric supplementation on performance, antioxidant capacity, and immune response of poultry. Animal Feed Science and Technology, 263, 114461.

Gopi, M., Karthik, K., Manjunathachar, H. V., Tiwari, R., Dhama, K., & Singh, S. V. (2014). Essential oils as a feed additive in poultry nutrition. Advances in Animal and Veterinary Sciences, 2(1), 1–7.

Gopi, M., Karthik, K., Manjunathachar, H. V., & Dhama, K. (2017). Turmeric and curcumin as functional feed additives in poultry nutrition. World's Poultry Science Journal, 73(3), 545–554.

Hashemi, S. R., & Davoodi, H. (2011). Herbal plants and their derivatives as growth and health promoters in animal nutrition. Veterinary Research Communications, 35, 169–180.

Hernandez, F., Madrid, J., Garcia, V., Orengo, J., & Megias, M. D. (2004). Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poultry Science, 83(2), 169–174.

Huang, M. T., Lou, Y. R., Ma, W., Newmark, H. L., Reuhl, K. R., & Conney, A. H. (1994). Inhibitory effects of dietary curcumin on forestomach and skin carcinogenesis in mice. Cancer Research, 54, 5841–5847.

Jaguey-Hernández, Y., et al. (2021). Phytogenic feed additives and their effects on poultry health and productivity. Animals, 11(8), 1–20.

Khan, R. U., Naz, S., Nikousefat, Z., Tufarelli, V., & Laudadio, V. (2012). Thymus vulgaris: Alternative to antibiotics in poultry nutrition. World's Poultry Science Journal, 68(3), 401–408.

Lawrie, R. A., & Ledward, D. A. (2006). Lawrie's meat science (7th ed.). Woodhead Publishing.

Liu, M., Huang, J., & Wang, Y. (2020). Curcumin supplementation improves antioxidant capacity and immune function in poultry. Poultry Science, 99(5), 2677–2685.

Mahmoud, K. Z., Gharaibeh, S. M., Zakaria, H. A. H., & Qatramiz, A. M. (2017). Garlic and turmeric as natural feed additives in poultry nutrition. Journal of Animal Science and Technology, 59, 1–8.

National Research Council. (1994). Nutrient requirements of poultry (9th rev. ed.). National Academy Press.

Nawab, A., Li, G., An, L., & Wu, J. (2019). Mechanisms underlying the beneficial effects of phytogenic feed additives in poultry. Frontiers in Veterinary Science, 6, 1–14.

Park, S. S., Kim, J. M., & Kim, E. J. (2012). Effect of turmeric powder supplementation on egg quality and cholesterol content in laying hens. Asian-Australasian Journal of Animal Sciences, 25(5), 716–721.

Prasad, S., & Aggarwal, B. B. (2011). Turmeric, the golden spice: From traditional medicine to modern medicine. In R. F. Watson & V. R. Preedy (Eds.), Herbal medicine: Biomolecular and clinical aspects (2nd ed.). CRC Press.

Riasi, A., Kermanshahi, H., & Moghaddam, H. N. (2012). Effects of turmeric supplementation on performance and immune response of laying hens. Journal of Animal and Veterinary Advances, 11(4), 590–594.

Sahin, K., Orhan, C., Tuzcu, M., Sahin, N., & Kucuk, O. (2012). The effects of curcumin supplementation on antioxidant status and performance in poultry. Poultry Science, 91(11), 2740–2747.

Samarasinghe, K., Wenk, C., Silva, K. F. S. T., & Gunasekera, J. M. D. M. (2003). Turmeric (Curcuma longa) root powder and mannan-oligosaccharides as alternatives to antibiotics in broiler chicken diets. Asian-Australasian Journal of Animal Sciences, 16(10), 1495–1500.

Sarker, M. S. K., Kim, G. M., & Yang, C. J. (2010). Effect of turmeric powder on performance a